Salmon Tuna Patties recipe

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Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
1 (10 ounce) package saltine crackers, crushed
1 egg, beaten
¼ cup all-purpose flour
2 tablespoons canola oil, or to taste

Nutrition Info

434.1 calories
carbohydrate: 37.1 g
cholesterol: 73.9 mg
fat: 16.1 g
fiber: 1.5 g
protein: 32.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 780.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl, shape into 6 patties. Dust the patties with flour.

  2. Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Recipe Yield

6 patties

Recipe Note

Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.

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