Salmon Terrine recipe

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Ingredients

5 cups water
2 teaspoons salt
1 (12 ounce) fresh salmon fillet
8 ounces smoked salmon, chopped
⅓ cup chopped green onion
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh tarragon, or to taste
7 tablespoons butter, softened
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice, or to taste
½ teaspoon black pepper

Nutrition Info

202.3 calories
carbohydrate: 1 g
cholesterol: 42.4 mg
fat: 17.9 g
fiber: 0.1 g
protein: 9.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 687.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.

  2. Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.

  3. Cover and chill 3 hours. Serve with toasted baguette slices or crackers.

Recipe Yield

3 cups

Recipe Note

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.

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