Salmon Tartare with Avocado Mousse recipe
All Recipes Appetizers and Snacks Seafood
Ingredients
- 1 ½ pounds salmon fillets, cut into 1/4-inch cubes 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lime juice 1 tablespoon fresh orange juice 1 teaspoon freshly ground pink peppercorns ½ teaspoon cream of balsamic (balsamic glaze) 2 tablespoons capers 2 tablespoons chopped fresh dill 12 chives 2 firm-ripe California avocados, chilled ⅛ cup firm-ripe papaya flesh 1 tablespoon fresh lime juice 1 pinch salt ⅓ cup heavy cream, chilled
Nutrition Info
- 581.6 caloriescarbohydrate: 11.5 gcholesterol: 127.6 mgfat: 44 gfiber: 7.2 gprotein: 36.7 gsaturatedFat: 10.9 gservingSize: -sodium: 283.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Salmon Tartare with Avocado Mousse
Directions
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Place salmon in a bowl, preferably wooden. Combine olive oil, lime juice, orange juice, peppercorns, and balsamic cream in a separate bowl. Add dressing, capers, and dill to the salmon. Toss gently but well.
Decorate each plate with 3 chives.
Scoop avocado flesh into a food processor. Add papaya, lime juice, and salt and puree until completely smooth.
Beat cream in a bowl using an electric mixer until stiff peaks form. Fold avocado mixture into cream gently but thoroughly. Avocado mousse can be served in a freestanding gravy boat or placed around tartare on a plate.