Salmon 'Tartare' Spread recipe

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Ingredients

¼ cup capers, packed in brine and drained
8 ounces good-quality smoked salmon
2 tablespoons chopped fresh dill
2 tablespoons extra-virgin olive oil
½ teaspoon finely grated lemon zest
¼ cup finely diced red onion

Nutrition Info

53.7 calories
carbohydrate: 0.6 g
cholesterol: 5.2 mg
fat: 3.7 g
fiber: 0.2 g
protein: 4.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 280.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest, pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

Recipe Yield

1 1/3 cups

Recipe Note

Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.

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