Salmon Supreme recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon RecipesIngredients
- 2 (4 ounce) fillets salmon 1 small yellow squash, chopped 1 small zucchini, chopped 2 roma (plum) tomato, thinly sliced 1 carrot, sliced 1 cup sliced mushrooms 2 tablespoons Creole-style hot pepper marinade 2 slices lemon
Nutrition Info
- 262.4 caloriescarbohydrate: 10.7 gcholesterol: 73.9 mgfat: 11.3 gfiber: 3.6 gprotein: 29 gsaturatedFat: 2.2 gservingSize: -sodium: 152.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Salmon Supreme
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.