Salmon Scampi and Rice recipe

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Ingredients

1 pound skinless salmon fillet, cut into 2-inch chunks
2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
10 ounces thin green beans, cut into 2-inch pieces
3 cloves garlic, finely chopped
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
2 tablespoons chopped fresh parsley leaves
1 tablespoon fresh lemon juice

Nutrition Info

374.3 calories
carbohydrate: 15.2 g
cholesterol: 52.2 mg
fat: 14.3 g
fiber: 4.9 g
protein: 29.3 g
saturatedFat: 10.2 g
servingSize: -
sodium: 118.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.

  2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.

  3. Prepare Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

Recipe Yield

4 servings

Recipe Note

Chunks of tender salmon fillet and green beans with a delicious herb and butter rice are ready to serve in just 30 minutes.

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