Salmon Salad Spread recipe

All Recipes Salad Seafood Salad Recipes Salmon Salad Recipes

Ingredients

3 large eggs, or more to taste
2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed
½ cup mayonnaise
3 tablespoons mustard
¼ cup sweet pickle relish
¼ cup raisins
¼ cup chopped red onion
1 teaspoon celery seed
salt and ground black pepper to taste

Nutrition Info

329.3 calories
carbohydrate: 8.3 g
cholesterol: 120.4 mg
fat: 20.7 g
fiber: 0.6 g
protein: 27.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 624.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.

  3. Refrigerate salmon salad until chilled completely, at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Salmon Salad Spread Recipe, simple recipe Salmon Salad Spread, recipe Salmon Salad Spread, recipe Salmon Salad Spread, Salmon Salad Spread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe salmon, , prima recipes , baking , tasty recipe best recipes