Salmon Salad Dip recipe

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Ingredients

12 ounces cream cheese, softened
¼ pound thin-sliced nova lox, cut into small pieces
2 tablespoons chopped fresh parsley
6 capers
1 tablespoon sour cream
1 tablespoon chopped red onion
¼ lemon, juiced
ground black pepper to taste
2 lemon slices for garnish

Nutrition Info

85.4 calories
carbohydrate: 0.9 g
cholesterol: 25.4 mg
fat: 7.9 g
fiber: 0.1 g
protein: 3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 216.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl, season with black pepper. Garnish with lemon slices.

Recipe Yield

2 cups

Recipe Note

This is a great dip for parties! Serve with bagel chips.

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