Salmon Piccata recipe

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Ingredients

2 tablespoons olive oil
2 (3 ounce) fillets salmon fillets
salt and ground black pepper to taste
¼ cup all-purpose flour, or as needed
¼ cup freshly squeezed lemon juice
1 cup chicken broth
2 tablespoons capers

Nutrition Info

316.3 calories
carbohydrate: 15.6 g
cholesterol: 40.7 mg
fat: 19 g
fiber: 0.8 g
protein: 20.6 g
saturatedFat: 3 g
servingSize: -
sodium: 950.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.

  2. Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

Recipe Yield

2 salmon fillets

Recipe Note

Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.

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