Salmon Patties With Dill Sauce recipe
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Ingredients
- 1 (5 ounce) can salmon, drained and flaked ½ cup dried breadcrumbs 2 tablespoons minced onion 1 tablespoon Dijon mustard 1 egg, lightly beaten 1 teaspoon lemon juice sea salt and ground black pepper to taste 1 tablespoon olive oil, or as needed ¼ cup light sour cream 1 teaspoon dill weed ¼ teaspoon garlic powder sea salt to taste
Nutrition Info
- 375.7 caloriescarbohydrate: 24.2 gcholesterol: 136 mgfat: 19.5 gfiber: 1.5 gprotein: 24.5 gsaturatedFat: 5.4 gservingSize: -sodium: 1009.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Salmon Patties With Dill Sauce
Directions
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Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl, form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side, season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl, serve alongside salmon patties.