Salmon Patties recipe

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Ingredients

2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
.15 cup canola oil

Nutrition Info

237.4 calories
carbohydrate: 12.3 g
cholesterol: 70.7 mg
fat: 11.8 g
fiber: 1.2 g
protein: 19.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 80.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

  2. Make patties out of salmon mixture and roll in cornmeal.

  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Recipe Yield

8 to 10 patties

Recipe Note

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

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