Salmon Patties III recipe

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Ingredients

½ pound salmon
1 red potato, peeled and chopped
1 shallot, minced
1 egg, beaten
¼ cup Italian seasoned bread crumbs
1 teaspoon dried Italian seasoning
salt and pepper to taste
½ cup cornflake crumbs
2 tablespoons olive oil

Nutrition Info

193.6 calories
carbohydrate: 18.2 g
cholesterol: 49.6 mg
fat: 9.3 g
fiber: 1 g
protein: 9.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 354.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

  2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

  3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.

  4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

Recipe Yield

6 servings

Recipe Note

Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.

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