Salmon Pasta in Cream Sauce recipe
All Recipes Seafood Fish Salmon
Ingredients
- 1 (8 ounce) package spaghetti 1 (8 ounce) salmon fillet, cut into cubes salt and freshly ground black pepper to taste 3 tablespoons butter, divided 1 tablespoon olive oil ½ small onion, diced 1 clove garlic, minced ¼ cup dry white wine, or to taste ½ cup heavy whipping cream 1 teaspoon tomato paste
Nutrition Info
- 1059.4 caloriescarbohydrate: 88.8 gcholesterol: 203.4 mgfat: 57.4 gfiber: 4 gprotein: 40.3 gsaturatedFat: 27.6 gservingSize: -sodium: 312.8 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Salmon Pasta in Cream Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain.
While spaghetti is cooking, season salmon with salt and pepper. Heat 2 tablespoons butter and olive oil in a skillet over medium heat and cook salmon until opaque on all sides, about 5 minutes. Transfer to a plate.
Melt remaining 1 tablespoon butter in the same skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 20 seconds. Pour in wine and allow to evaporate. Pour in heavy cream and cook for 2 minutes. Stir in tomato paste and cook until sauce has desired consistency, 3 to 5 minutes. Add salmon to the skillet and heat in the sauce.
Season salmon sauce with salt and pepper and serve with spaghetti.