Salmon Loaf with Roasted Red Peppers recipe
All Recipes Seafood Fish Salmon
Ingredients
- 1 small onion, chopped ½ cup roasted red peppers, drained and chopped 1 (14.5 ounce) can red salmon, drained and flaked 24 saltine crackers, crushed ½ cup milk 1 egg, beaten ¾ teaspoon Worcestershire sauce 3 drops cayenne pepper sauce (such as Frank's® RedHot®) ⅛ teaspoon cayenne pepper black pepper to taste
Nutrition Info
- 197.3 caloriescarbohydrate: 11.8 gcholesterol: 62.4 mgfat: 7.7 gfiber: 0.7 gprotein: 19 gsaturatedFat: 1.8 gservingSize: -sodium: 476 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Salmon Loaf with Roasted Red Peppers
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Blend onion and roasted red pepper in a blender until liquefied, transfer to a large bowl.
Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl, transfer to the prepared loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.