Salmon in Orange Dijon Cream Sauce recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Ingredients
- 3 cups heavy whipping cream 1 cup milk ¼ cup water ¼ cup orange juice 1 tablespoon butter 1 tablespoon Dijon mustard 1 tablespoon honey ⅛ teaspoon salt 1 tablespoon olive oil, or as needed 6 (4 ounce) fillets salmon 1 lemon, sliced
Nutrition Info
- 650.1 caloriescarbohydrate: 11.7 gcholesterol: 221.2 mgfat: 55.6 gfiber: 0.9 gprotein: 28 gsaturatedFat: 30.8 gservingSize: -sodium: 233.9 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Salmon in Orange Dijon Cream Sauce
Directions
-
Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot, bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes.
Heat olive oil in a large skillet over medium heat, cook salmon until fish flakes easily with a fork, about 10 minutes per side.
Transfer salmon to a serving plate and top with sauce. Squeeze lemon slices over salmon.