Salmon en Papillote recipe
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Ingredients
- 4 (5 ounce) salmon fillets salt and freshly ground black pepper to taste 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 sprigs fresh dill, stemmed 4 slices lemon ½ (8 ounce) container creme fraiche 1 lemon, juiced
Nutrition Info
- 376.5 caloriescarbohydrate: 6.5 gcholesterol: 103.1 mgfat: 26.2 gfiber: 1.9 gprotein: 31.8 gsaturatedFat: 9.7 gservingSize: -sodium: 110.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Salmon en Papillote
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Cut a large sheet of aluminum foil into four 8-inch square pieces. Place 1 salmon fillet on each piece of foil, season with salt and pepper. Drizzle olive oil and balsamic vinegar over fillets. Sprinkle dill fronds on top. Place 1 lemon slice over each fillet.
Lift up ends of aluminum foil and fold together to create packets around salmon fillets. Transfer packets to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Combine creme fraiche, lemon juice, salt, and pepper in a small saucepan over low heat. Stir until sauce is heated through, 3 to 5 minutes.
Open foil packets carefully. Pour sauce over salmon.