Salmon Croquette Burgers recipe

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Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 eggs
2 green onions, chopped
1 celery stalk, diced
1 jalapeno pepper, diced
½ cup diced onion
½ cup bread crumbs
1 teaspoon prepared mustard
½ teaspoon minced garlic
¼ teaspoon cayenne pepper
¼ teaspoon dried dill
1 tablespoon vegetable oil

Nutrition Info

225.2 calories
carbohydrate: 10.8 g
cholesterol: 106.6 mg
fat: 10 g
fiber: 1.3 g
protein: 22.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 536.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl, shape into 5 patties.

  2. Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.

Recipe Yield

5 servings

Recipe Note

These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.

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