Salmon Crescent Rolls recipe
All Recipes Appetizers and Snacks Seafood
Ingredients
- 1 (14.5 ounce) can salmon, drained 1 cup shredded Cheddar cheese 1 large egg 1 tablespoon spicy brown mustard 1 tablespoon mayonnaise 1 tablespoon chopped fresh chives 2 teaspoons seafood seasoning (such as Old Bay®) 1 teaspoon dried minced onion 1 teaspoon crushed red pepper 2 (8 ounce) cans refrigerated reduced-fat crescent rolls (such as Pillsbury®) 1 serving olive oil cooking spray
Nutrition Info
- 207.5 caloriescarbohydrate: 12.7 gcholesterol: 39.1 mgfat: 12.6 gfiber: 0.1 gprotein: 12.2 gsaturatedFat: 5.8 gservingSize: -sodium: 497.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Salmon Crescent Rolls
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
De-bone/skin canned salmon as preferred.
Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.