Salmon Cobb Salad recipe

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Ingredients

¾ cup buttermilk
½ cup mayonnaise
¼ cup minced shallot
3 tablespoons chopped fresh dill
1 tablespoon lemon juice
½ teaspoon salt
1 head Bibb lettuce, leaves separated
8 ounces cooked bacon, cut into pieces
1 avocado, cut into 1/2-inch pieces
3 hard-boiled eggs, quartered and halved
1 (3 ounce) package smoked salmon
ground black pepper to taste

Nutrition Info

248.5 calories
carbohydrate: 3 g
cholesterol: 95.5 mg
fat: 20.4 g
fiber: 0.3 g
protein: 12.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 810.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth, refrigerate.

  2. Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated, season with black pepper.

Recipe Yield

10 servings

Recipe Note

Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It's addicting! Lots of great protein in this one, with the eggs and salmon.

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