Salmon Casserole Wrap recipe

All Recipes Seafood Fish Salmon

Ingredients

1 (15 ounce) can sliced potatoes
1 (8 ounce) can cream of broccoli soup
1 (7 ounce) can salmon
2 flour tortillas, or more to taste

Nutrition Info

550.8 calories
carbohydrate: 64.2 g
cholesterol: 50.9 mg
fat: 17.2 g
fiber: 7.4 g
protein: 34.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1148.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix potatoes, cream of broccoli soup, and salmon together in a saucepan, cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.

Recipe Yield

2 servings

Recipe Note

An easy, cheap, and fast way to enjoy salmon.

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