Salmon Cakes for One recipe

All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

1 small onion, diced
1 (6 ounce) can salmon, drained and flaked
8 crackers, crushed, or more to taste
1 egg, beaten
1 tablespoon butter, softened
1 tablespoon lemon juice
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Nutrition Info

956.7 calories
carbohydrate: 26.6 g
cholesterol: 291.3 mg
fat: 72.7 g
fiber: 2.5 g
protein: 49.3 g
saturatedFat: 18.4 g
servingSize: -
sodium: 1024.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl, form into 4 patties.

  2. Heat oil in a skillet over medium heat, fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.

Recipe Yield

1 serving

Recipe Note

Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.

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