Salmon Burgers recipe

All Recipes Seafood Fish Salmon

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Nutrition Info

267.7 calories
carbohydrate: 12.9 g
cholesterol: 91.9 mg
fat: 10.9 g
fiber: 1.8 g
protein: 27.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 484.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.

  2. Heat vegetable oil in a large skillet over medium-high heat, pan-fry salmon patties until heated through, about 7 minutes on each side.

Recipe Yield

4 burgers

Recipe Note

Delicious and quick burgers!

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