Salmon and Asparagus in a Bag recipe
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Ingredients
- 1 pound asparagus spears, trimmed ¼ cup water 1 pound salmon fillets, skin removed 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon dried dill weed salt and ground black pepper to taste 1 cup sliced spinach 1 tablespoon capers ¼ cup diced red onion 1 tablespoon lemon juice
Nutrition Info
- 254.3 caloriescarbohydrate: 6.6 gcholesterol: 50.4 mgfat: 13.6 gfiber: 2.8 gprotein: 27.2 gsaturatedFat: 2.4 gservingSize: -sodium: 121.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Salmon and Asparagus in a Bag
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Place asparagus and water in a covered, microwave-safe, and vented bowl, steam in the microwave for 5 minutes.
Rub salmon with olive oil, 1 tablespoon lemon juice, dill weed, salt, and black pepper, place in a foil oven bag. Toss spinach, capers, red onion, and asparagus with salt, black pepper, and 1 tablespoon lemon juice in the foil oven bag. Place vegetables on top of salmon. Fold foil bag closed and place in a baking dish.
Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully split bag open with a knife to release steam.