Salisbury Steak Slow Cooker-Style recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 2 ½ pounds extra lean ground beef ¾ cup finely chopped onion ¾ cup finely chopped celery ½ cup milk ½ cup finely chopped mushrooms ½ cup Italian-seasoned panko (Japanese bread crumbs) 2 tablespoons all-purpose flour 2 tablespoons whole wheat flour 3 tablespoons vegetable oil, divided 1 (4 ounce) package sliced fresh mushrooms ½ onion, thinly sliced 2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request) ¾ cup low-sodium beef broth 2 tablespoons low-sodium Worcestershire sauce 1 (1 ounce) packet dry onion gravy mix 1 teaspoon ground black pepper
Nutrition Info
- 368.8 caloriescarbohydrate: 16.7 gcholesterol: 93.4 mgfat: 20.2 gfiber: 1.6 gprotein: 29.7 gsaturatedFat: 6.8 gservingSize: -sodium: 472.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Salisbury Steak Slow Cooker-Style
Directions
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Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl, shape into 10 patties.
Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth, pour over the beef patties in the slow cooker.
Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).