Salami Lover's Italian Pasta Salad recipe

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Ingredients

8 ounces rotelli pasta
¾ cup creamy salad dressing
¾ cup Italian-style salad dressing
¾ cup grated Parmesan cheese
8 ounces salami, cubed
1 red bell pepper, thinly sliced
1 (2 ounce) can sliced black olives
½ red onion, julienned

Nutrition Info

527.4 calories
carbohydrate: 38.8 g
cholesterol: 58.3 mg
fat: 33.1 g
fiber: 2.1 g
protein: 18.9 g
saturatedFat: 8.8 g
servingSize: -
sodium: 1761.9 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.

  3. Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Recipe Yield

6 servings

Recipe Note

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

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