Salami Frittata recipe

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Ingredients

1 tablespoon butter or olive oil
½ cup red bell pepper strips
½ cup chopped red onion
4 ounces Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced
8 eggs*
1 cup half-and-half or whole milk
1 cup shredded Asiago cheese, divided
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup chopped fresh parsley or basil

Nutrition Info

309.1 calories
carbohydrate: 4.5 g
cholesterol: 238.3 mg
fat: 25.2 g
fiber: 0.5 g
protein: 16 g
saturatedFat: 12 g
servingSize: -
sodium: 759.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat broiler.

  2. Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion, cook, stirring frequently for 5 minutes. Add salami, continue cooking 2 minutes.

  3. Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler, broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.

Recipe Yield

6 servings

Recipe Note

Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.

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