Salami and Kalamata Primavera Salad recipe

All Recipes Salad Pasta Salad Recipes Italian Pasta Salad Recipes

Ingredients

1 (16 ounce) package multicolored corkscrew pasta
4 marinated artichoke hearts, drained and chopped
¼ cup pitted Kalamata olives, chopped
8 slices Genoa salami, chopped
3 slices provolone cheese, cubed
½ red bell pepper, seeded and diced
¼ cup freshly grated Parmesan cheese, or to taste
1 cup Italian salad dressing

Nutrition Info

481.2 calories
carbohydrate: 62 g
cholesterol: 12.7 mg
fat: 20.1 g
fiber: 3.4 g
protein: 15.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 988.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes, drain and rinse under cold water until cool. Drain well.

  2. Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving.

Recipe Yield

6 servings

Recipe Note

This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Salami and Kalamata Primavera Salad Recipe, simple recipe Salami and Kalamata Primavera Salad, recipe Salami and Kalamata Primavera Salad, recipe Salami and Kalamata Primavera Salad, Salami and Kalamata Primavera Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe salami, , prima recipes , baking , tasty recipe best recipes