Salad with Artichokes recipe

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Ingredients

4 cups mixed salad greens
½ red onion, sliced
1 (14 ounce) can artichoke hearts in water, drained
½ cup vegetable oil
½ cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese

Nutrition Info

273.9 calories
carbohydrate: 14.3 g
cholesterol: 2.6 mg
fat: 23 g
fiber: 4.1 g
protein: 4.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 718.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.

  2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.

  3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

Recipe Yield

4 to 6 servings

Recipe Note

This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.

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