Salad Stuffed Shells recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

18 jumbo pasta shells
½ pound thinly sliced salami
4 cups chopped romaine lettuce
1 cup chopped roma tomatoes
¾ cup seeded and chopped cucumber
¾ cup chopped red onion
½ cup balsamic vinaigrette salad dressing
1 cup shredded Parmesan cheese

Nutrition Info

312.4 calories
carbohydrate: 30.7 g
cholesterol: 31.6 mg
fat: 14.7 g
fiber: 2.1 g
protein: 14.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 819 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

  2. Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl, pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

Recipe Yield

9 servings

Recipe Note

A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Salad Stuffed Shells Recipe, simple recipe Salad Stuffed Shells, recipe Salad Stuffed Shells, recipe Salad Stuffed Shells, Salad Stuffed Shells recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe salad, , prima recipes , baking , tasty recipe best recipes