Salad Ole recipe

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Ingredients

2 cups tomatoes, seeded and chopped
1 cup diced zucchini
1 cup frozen corn kernels
⅓ cup chopped green onions
1 avocado - peeled, pitted and diced
⅓ cup picante sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin

Nutrition Info

139.5 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 9.9 g
fiber: 4.1 g
protein: 2.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 241 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.

  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Recipe Yield

6 servings

Recipe Note

This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.

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