Salad Dressing Chocolate Cake recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

Nutrition Info

137 calories
carbohydrate: 24.2 g
cholesterol: 4.4 mg
fat: 3.9 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 251.9 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

A cake that uses creamy salad dressing, who would have thought?!

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