Sake Gorgonzola Sauce recipe
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Ingredients
- ⅓ cup sake 2 tablespoons unsalted butter 1 clove garlic, minced ⅓ cup heavy whipping cream 2 teaspoons basil 2 teaspoons parsley salt and ground black pepper to taste ¼ cup crumbled Gorgonzola cheese 1 tablespoon grated Parmesan cheese
Nutrition Info
- 190.2 caloriescarbohydrate: 1.9 gcholesterol: 54.8 mgfat: 16.5 gfiber: : -protein: 3.4 gsaturatedFat: 10.3 gservingSize: -sodium: 171.7 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Sake Gorgonzola Sauce
Directions
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Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture, stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture, simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.