Sago Plum Pudding II recipe

All Recipes Dessert Recipes

Ingredients

3 tablespoons pearl sago
1 cup milk
½ cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Nutrition Info

309.1 calories
carbohydrate: 53.2 g
cholesterol: 20.1 mg
fat: 8.4 g
fiber: 1.4 g
protein: 5.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 578.8 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.

  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.

  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Recipe Yield

4 servings

Recipe Note

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sago Plum Pudding II Recipe, simple recipe Sago Plum Pudding II, recipe Sago Plum Pudding II, recipe Sago Plum Pudding II, Sago Plum Pudding II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sago, , prima recipes , baking , tasty recipe best recipes