Sad Cake recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Coffee Cake

Ingredients

2 cups biscuit baking mix
2 ¼ cups packed brown sugar
4 eggs
½ cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Nutrition Info

217.6 calories
carbohydrate: 28.7 g
cholesterol: 31 mg
fat: 11.1 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 152.2 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

  2. Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Recipe Yield

1 9x13 inch cake

Recipe Note

This cake is called sad cake because the cake looks sad. It actually \"falls\" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sad Cake Recipe, simple recipe Sad Cake, recipe Sad Cake, recipe Sad Cake, Sad Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sad, , prima recipes , baking , tasty recipe best recipes