Saboob (Egyptian Flatbread) recipe
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Ingredients
- 2 cups all-purpose flour, plus more for work surface 1 teaspoon salt ¾ cup milk 1 tablespoon olive oil
Nutrition Info
- 140.1 caloriescarbohydrate: 24.9 gcholesterol: 1.8 mgfat: 2.4 gfiber: 0.8 gprotein: 4 gsaturatedFat: 0.6 gservingSize: -sodium: 300.7 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Saboob (Egyptian Flatbread)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Whisk flour and salt together in a bowl, form a well in the center. Add milk and oil, mix until smooth dough forms.
Turn dough out onto a lightly-floured work surface, knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
Divide dough into 4 equal pieces, roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.