Sabattus Chili recipe
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Ingredients
- 2 pounds ground beef 1 small onion, finely chopped 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1 teaspoon ground cloves ½ teaspoon caraway seeds 1 (28 ounce) can petite diced tomatoes 1 (15 ounce) can tomato sauce 1 (12 ounce) can tomato paste 1 (16 ounce) can light red kidney beans, drained 1 (16 ounce) can dark red kidney beans, drained 2 cups frozen mixed vegetables (carrots, corn, peas, and string beans)
Nutrition Info
- 262.9 caloriescarbohydrate: 24.4 gcholesterol: 47.3 mgfat: 9.9 gfiber: 8.1 gprotein: 19.8 gsaturatedFat: 3.7 gservingSize: -sodium: 720.6 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Sabattus Chili
Directions
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Heat a saucepan over medium-high heat. Add beef, cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.
Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.