S.O.P.P. recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

2 tablespoons vegetable oil
6 potatoes - peeled and cubed
2 pounds smoked sausage, sliced
1 onion, sliced
2 green bell peppers, chopped

Nutrition Info

970.2 calories
carbohydrate: 52.7 g
cholesterol: 123.5 mg
fat: 63.4 g
fiber: 6.8 g
protein: 46.1 g
saturatedFat: 21.4 g
servingSize: -
sodium: 2741.6 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.

  2. Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Recipe Yield

4 to 6 servings

Recipe Note

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.

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