Rye Rounds recipe

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Ingredients

4 cups shredded Cheddar cheese
½ cup mayonnaise
½ cup bacon bits
½ cup diced sweet onion
1 (1 pound) loaf cocktail rye bread

Nutrition Info

442 calories
carbohydrate: 25.5 g
cholesterol: 61.8 mg
fat: 29.3 g
fiber: 1.7 g
protein: 20.1 g
saturatedFat: 13.3 g
servingSize: -
sodium: 908.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven to broil.

  2. In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.

  3. Broil until mixture is hot, be careful not to burn the tops of the rye rounds.

Recipe Yield

8 to 10 servings

Recipe Note

This a yummy recipe that everyone loves...especially men for some reason.

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