Rye Bread Boat Dip recipe

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Ingredients

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Nutrition Info

321.1 calories
carbohydrate: 2.8 g
cholesterol: 32.7 mg
fat: 33.6 g
fiber: : -
protein: 3.4 g
saturatedFat: 8.5 g
servingSize: -
sodium: 430.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed, chill in refrigerator for 24 hours.

  2. Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread \"boat\" with dip. Place bread \"boat\" on a serving tray and arrange the bread pieces around it.

Recipe Yield

20 servings

Recipe Note

This is a rye bread boat dip.

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