Ryan's Quick Tomato Vegetable Soup recipe
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- 2 (14.5 ounce) cans stewed tomatoes 3 cups water 2 (.4 ounce) packets dry vegetable soup mix
Nutrition Info
- 73 caloriescarbohydrate: 16.1 gcholesterol: 3.4 mgfat: 0.8 gfiber: 2.3 gprotein: 2.6 gsaturatedFat: 0.1 gservingSize: -sodium: 667.9 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Ryan's Quick Tomato Vegetable Soup
Directions
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Stir stewed tomatoes and water together in a saucepan, bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.