Ryan's Peanut Butter Protein Pie recipe

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Ingredients

4 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
½ cup reduced-fat creamy peanut butter
2 scoops chocolate-flavored protein powder
1 (8 ounce) container lite frozen whipped topping
1 (9 inch) prepared graham cracker crust

Nutrition Info

373.6 calories
carbohydrate: 47.6 g
cholesterol: 1.1 mg
fat: 16.7 g
fiber: 2.3 g
protein: 11.3 g
saturatedFat: 5.9 g
servingSize: -
sodium: 405.9 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pudding and peanut butter together in a bowl until smooth, add protein powder and stir. Fold in whipped topping until pie filling is combined.

  2. Pour filling into prepared pie crust. Freeze pie until firm, 8 hours to overnight. Thaw in the refrigerator for 2 hours before serving.

Recipe Yield

1 8-inch pie

Recipe Note

Chocolate, peanut butter, and whipped cream, plus added protein!

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