Ruth's Hot Spinach Dip recipe
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Ingredients
- 1 tablespoon oil, or to taste ½ onion, chopped 2 small tomatoes, chopped 1 jalapeño pepper, seeded and chopped 1 (10 ounce) package fresh spinach, chopped 2 cloves garlic, minced ½ cup half-and-half, or more to taste 8 ounces shredded pepperjack cheese 1 (8 ounce) package cream cheese, cut up and softened
Nutrition Info
- 263.6 caloriescarbohydrate: 6.3 gcholesterol: 66.8 mgfat: 22.5 gfiber: 1.4 gprotein: 10.1 gsaturatedFat: 12.6 gservingSize: -sodium: 291.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Ruth's Hot Spinach Dip
Directions
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Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion, add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.
Pour half-and-half into the saucepan, add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.