Ruthie Cheese Cake recipe

All Recipes Dessert Recipes Cakes Cheesecake Recipes

Ingredients

16 ounces cream cheese
1 cup milk
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 eggs
½ teaspoon ground cinnamon, or to taste

Nutrition Info

236.8 calories
carbohydrate: 20.1 g
cholesterol: 105.2 mg
fat: 15.2 g
fiber: 0.1 g
protein: 5.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 143.7 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

  2. Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.

Recipe Yield

1 8x8 inch square pan

Recipe Note

This is the easiest and fastest cheese cake that anyone can make.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Ruthie Cheese Cake Recipe, simple recipe Ruthie Cheese Cake, recipe Ruthie Cheese Cake, recipe Ruthie Cheese Cake, Ruthie Cheese Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ruthie, , prima recipes , baking , tasty recipe best recipes