Ruthann's Beefy Bean Dip recipe

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Ingredients

2 (19 ounce) cans canned kidney beans, drained
1 (16 ounce) can refried beans
1 small onion
1 pound lean ground beef
1 (4 ounce) can canned jalapeno pepper
½ cup hot sauce
1 (1 ounce) package taco seasoning mix
3 bunches green onion, diced
16 ounces Cheddar cheese, shredded

Nutrition Info

788.5 calories
carbohydrate: 53.6 g
cholesterol: 142.1 mg
fat: 42.8 g
fiber: 18.5 g
protein: 48.3 g
saturatedFat: 22.7 g
servingSize: -
sodium: 2295 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.

  2. Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

Recipe Yield

1 quart

Recipe Note

This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.

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