Ruth Cullen's Green Bean Bake recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

4 thick slices bacon
½ cup chopped onion
4 (14.5 ounce) cans green beans, drained
1 tablespoon brown sugar
1 teaspoon dry mustard
¾ cup chili sauce

Nutrition Info

106.6 calories
carbohydrate: 10.6 g
cholesterol: 8.6 mg
fat: 5.9 g
fiber: 2.6 g
protein: 3.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 717.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.

  3. Stir onion into bacon grease, and cook over medium heat until tender, drain.

  4. In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.

  5. Bake 30 minutes in the preheated oven, until heated through.

Recipe Yield

12 servings

Recipe Note

Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it.

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