Rustic Tomato Basil Tart recipe

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Ingredients

1 refrigerated rolled ready-to-use pie crust
3 medium plum tomatoes, thinly sliced crosswise
1 tablespoon balsamic glaze
¼ cup chopped fresh basil
1 ¾ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided

Nutrition Info

254.3 calories
carbohydrate: 15.6 g
cholesterol: 11.7 mg
fat: 15.3 g
fiber: 1.5 g
protein: 11.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 390.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes, top with basil and the remaining cheese.

  2. Fold edges of pie crust over filling, tucking and pressing down edges onto tart.

  3. Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Recipe Yield

6 servings

Recipe Note

A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.

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