Rustic Slow Cooker Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Beef
Ingredients
- 3 pounds beef stew meat salt and pepper to taste 2 (14 ounce) cans beef broth 1 (10.5 ounce) can condensed beef consomme 2 cups Burgundy wine 1 cup water 1 teaspoon ground mustard seed 1 teaspoon dried thyme 5 red potatoes, cut into chunks ½ pound baby carrots ½ pound pearl onions, peeled 2 tablespoons cornstarch 1 tablespoon water
Nutrition Info
- 348.9 caloriescarbohydrate: 21.2 gcholesterol: 62.6 mgfat: 15.7 gfiber: 2.2 gprotein: 22.4 gsaturatedFat: 6.2 gservingSize: -sodium: 415.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Rustic Slow Cooker Stew
Directions
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Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.