Russian Tea Cakes I recipe
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Ingredients
- 1 cup butter 1 teaspoon vanilla extract 6 tablespoons confectioners' sugar 2 cups all-purpose flour 1 cup chopped walnuts ⅓ cup confectioners' sugar for decoration
Nutrition Info
- 101.6 caloriescarbohydrate: 8.2 gcholesterol: 13.6 mgfat: 7.3 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 3.4 gservingSize: -sodium: 36.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Russian Tea Cakes I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour, stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.