Russian Syrniki recipe

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Ingredients

1 cup cottage cheese
2 eggs, beaten
3 tablespoons white sugar
2 tablespoons semolina flour
3 tablespoons all-purpose flour, plus extra for dusting
⅓ cup canola oil for frying

Nutrition Info

186.3 calories
carbohydrate: 19.3 g
cholesterol: 101.4 mg
fat: 7 g
fiber: 0.4 g
protein: 11.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 263 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.

  2. Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.

Recipe Yield

8 syrniki

Recipe Note

This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.

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