Russian Rocks II recipe

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Ingredients

1 cup butter
2 ¼ cups packed brown sugar
6 eggs
2 teaspoons baking soda
5 cups all-purpose flour
3 cups chopped walnuts
3 cups raisins

Nutrition Info

163.5 calories
carbohydrate: 22.6 g
cholesterol: 26.7 mg
fat: 7.5 g
fiber: 0.9 g
protein: 2.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 74.2 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda, then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

Recipe Yield

5 dozen

Recipe Note

My grandmother made these cookies every year for Christmas;they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.

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